Mushroom Shoyu Sweet Umami - 250ml

Brewed like soy sauce, we swap soybeans and wheat for mushrooms and oats, then age it for over a year with koji. To finish, we add pure Southland clover honey from Miele Apiaries, giving it sweet punchto balance the deep umami.

Smooth, savoury, and complex – perfect drizzled over veggies, noodles, or rice, or as a glaze, marinade, or secret splash in sauces and cocktails.